Seasoned with sea salt, the salty and sweet taste comes out more you chew it. It is even more delicious if you dip it in red pepper paste, mayonnaise, etc.
Making a Cheongyang Mayo Sauce that’s Great to Serve with 1. Finely chop the Cheongyang pepper and add it to the mayonnaise. 2. Add dark soy sauce, sugar, and wasabi. 3. Mix evenly and sprinkle with sesame seeds to complete. 4. Dip squid in the sauce and enjoy it.
Packaged in a zipped bag for easy storage and use.